Abort Mission
1H 31M
★ 8.0

DocumentaryHistoryTV Movie
/// MISSION BRIEFING
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
/// EVALUATION_UNIT
STATUS: PENDING
0/100









